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La Purísima Monastrell is produced by the Bodegas La Purísima cooperative in Yecla, Murcia in southeastern Spain. The vineyards sit on the high, arid plateau at around 700 metres above sea level, where old Monastrell vines grow in rocky, limestone-rich soils.
The region’s hot days, cool nights and minimal rainfall create ideal conditions for concentrated, characterful fruit, a style the cooperative has become known for since its founding in 1946.
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